Do you like crumble? What about the combination of plums and ginger?
My friend makes a fantastic pear, apple and ginger crumble which we usually have after his wonderful shepherd’s pie. One day after a visit to the market I brought home a lot of plums. I used most of them to make a delicious plum crumble – so I repeated the recipe and included ginger in it and it turned out to be really good. Here’s the recipe…
